Louisiana Shrimp and Corn Bisque - Rich Creamy Cajun Soup
Make this authentic Louisiana Shrimp and Corn Bisque for your next dinner party. A rich, creamy soup loaded with shrimp, sweet corn and Cajun flavors - perfect as a starter or main course.
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Ingredients
- ½ pound bacon, chopped into small pieces
- 1 medium yellow onion, finely chopped (about 1 cup)
- ½ bell pepper, any color, finely chopped (about ½ cup)
- 2 stalks celery, finely chopped (about ½ cup)
- 4 cloves garlic, minced
- ¼ cup sherry cooking wine
- 8 tablespoons butter (1 stick, or ½ cup)
- ½ cup all-purpose flour
- 4 cups shrimp stock (or chicken, vegetable, or seafood stock)
- 1 ½ cups water
- 1 ½ pounds medium raw shrimp (41/50 or similar size), peeled and deveined
- 1 tablespoon Cajun seasoning, or to taste
- 4 ears of corn (2-3 cups of kernels)
- 2 cups heavy cream, warmed
- Salt, black pepper, or Cajun seasoning to taste
- 2-4 green onions, finely chopped (about ½ cup)
- 1 bunch fresh parsley, finely chopped (about ¼ cup)
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