Winter Salad - Meal Prep — Featherstone Nutrition

Ingredients

• 1 cup farro (dry (sub: quinoa or brown rice))
• 2 - 3 cups broth (sub: water)
• 1 1/2 - 2 # Brussels sprouts (raw - 1 bag is usually 16 oz = 1# (sub: steamer bag of Brussels sprouts - skip the roasting step))
• avocado oil
• 1/2 cup pecans (sub: pistachios or walnuts)
• 1/2 - 1 cup pomegranate seeds (from 1 fruit (sub: dried cranberries or dried tart cherries))
• 1 1/2 cups edamame (steamed (sub: black beans or chickpeas))
• 4 oz goat cheese (sub: feta cheese)
• 1/4 cup apple cider vinegar
• 1/4 cup avocado or olive oil
• 2 small shallots (diced (sub: 1/2 red onion + 1/2 clove garlic))
• 2 Tbsp Dijon mustard
• 1 Tbsp honey
• dash of salt/pepper