Winter Grain Salad with Raspberry Vinaigrette – Pepo Farms

Name: Winter Grain Salad with Raspberry Vinaigrette – Pepo Farms
Ingredients: 1 cup of cooked frekkah/farro/brown rice (ideally cooked in stock for maximum flavour); 1 head of broccoli cut into small florets and oven roasted until tender; 2 medium beetroot roasted and cut into thin wedges (sub other roasted root vegetable of preference); handful each of coriander, parsley and mint finely diced; 2 handfuls of spinach; 1/2 block of fetta crumbled; 1/2 cup of our Spiced Seed & Nut mix; 1 Fuyu Persimmon or 1 firm Pear sliced into thin batons; 3TBSP of Hazelnut or Walnut oil; 1TBSP raspberry vinegar; 1tsp of seeded mustard; salt & pepper to taste; 2tsp of Elderglen Signature Elderberry Syrup (gives a touch of sweetness, immune boost and rich purple/pink colour)

www.pepofarms.au

Boost your nutrition this Winter with our versatile grain salad! Big on flavour and packing serious protein, fibre and minerals! This salad could be a show stop

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Ingredients

1 cup of cooked frekkah/farro/brown rice (ideally cooked in stock for maximum flavour)
1 head of broccoli cut into small florets and oven roasted until tender
2 medium beetroot roasted and cut into thin wedges (sub other roasted root vegetable of preference)
handful each of coriander, parsley and mint finely diced
2 handfuls of spinach
1/2 block of fetta crumbled
1/2 cup of our Spiced Seed & Nut mix
1 Fuyu Persimmon or 1 firm Pear sliced into thin batons
3TBSP of Hazelnut or Walnut oil
1TBSP raspberry vinegar
1tsp of seeded mustard
salt & pepper to taste
2tsp of Elderglen Signature Elderberry Syrup (gives a touch of sweetness, immune boost and rich purple/pink colour)