Chipotle Patatas Bravas (Spanish Spicy Potatoes) | La Preferida

Ingredients

• For the Potatoes:
• 2lbs yellow potatoes, cut into 1-inch cubes (or russet potatoes)
• 5 cups of water
• 4 Tbls. sea salt
• 1/2 cup Olive Oil
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• For the Sauce:
• 15oz can of diced tomatoes (NO SALT ADDED), not drained
• 1 tsp. La Preferida Organic Agave or honey
• 2 garlic cloves
• 7oz can La Preferida Whole Chipotles in Adobo (5 peppers + 2 tbsp. of sauce)
• 1/2 white onion, diced small
• 2 Tbls salt
• 1 Tbls. La Preferida Tomato Paste
• 1 Tbls apple cider vinegar
• For the Aioli:
• 3/4 cup Fat-Free Greek Yogurt (or non-dairy yogurt)
• cilantro, washed and dried 8-10 stems
• 1 lime, juiced
• 1/2 tsp sea salt
• 2 Tbls chopped cilantro, for garnish