ROASTED LAMB, CRUSHED POTATOES, AND ASPARAGUS WITH CHARRED SPRING ONIO – Dads That Cook
Springtime flavors abound in this impressive dinner! Pan roasted lamb rump, crushed new potatoes with garden fresh herbs, and sautéed asparagus with a charred spring onion and hazelnut pesto to...
Ingredients
- 2 lamb rumps, about 5-6 oz per piece
- Salt and pepper
- 4-6 new potatoes
- 1 shallot, minced
- Extra virgin olive oil
- Splash of vinegar
- Small handful fresh herbs, chopped (thyme, oregano, parsley, basil are all great choices)
- 8-10 asparagus spears
- Salt
- 4 spring onions
- ½ oz toasted hazelnuts
- Handful fresh parsley
- Splash of olive oil
- Squeeze of lemon juice or splash of vinegar
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