Jimmy Carr’s Roasted Spring Lamb - Stir it up Magazine
Roast spring lamb with garlic and rosemary, served with roasted vegetables and mint sauce. Perfect for a special occasion dinner.
Ingredients
- g leg of lamb
- g cup of olive oil
- tsp seal salt
- g cloves of garlic, cut into slivers several sprigs of fresh rosemary
- g potatoes
- g large sweet potatoes
- g white onions mint sauce
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