Yellowtail Sashimi Recipe | Discover Atlanta

Ingredients

• 1.5 oz onion
• 1 oz shallots
• 1.5 oz jalapeño
• 2 tbsp tamari
• ¾ cup japanese grain/rice vinegar
• 2 tbsp grapeseed oil
• ½ tsp chili oil
• ½ tsp sea salt
• ½ tsp chili garlic sauce
• ½ tsp ginger
• 1 oz cilantro
• 3 oz yellowtail
• 2 tbsp salsa
• 1.5 oz cured cucumber
• 3 half moon slices pickled daikon
• 9 slices radish
• 3 slices watermelon radish
• 1 oz chili ponzu
• 1 cucumber, small
• 1 tbsp mirin
• ¼ tsp salt
• 1 tsp sesame oil
• 1 cup vegetable oil
• ½ cup sugar
• 1 tsp salt
• 1 tsp black pepper
• 8 oz gochujang
• 2.4 oz garlic
• 2 cups ponzu sauce
• 30 minutes