Yellowtail tiradito
Simple yet incredibly more-ish, this recipe from Claudio Cardoso will satisfy your midweek sashimi cravings...Enjoy!
Keywords
- hotels & travel
Ingredients
- 900g tom yum paste
- Juice of 1 lemon, strained
- Juice of 1 lime, strained
- 100ml soy sauce
- 100ml canola oil
- 15 cloves garlic
- 1 piece of fresh ginger
- 40g yellowtail loin (4 slices of 10g)
- 45ml lemongrass sauce
- 4g jalapeno pepper, in batonettes
- 0.5g sea salt
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