Bread and butter pudding recipe
There’s nothing frugal about this recipe – it’s got lots of plump dried fruit in it and a generous proportion of cream to milk.
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Ingredients
- 12 slices good-quality white bread, crusts removed
- 50 g softened butter, preferably unsalted
- 1/2 tsp freshly grated nutmeg (or cinnamon or mixed spice)
- 200 g plump raisins or sultanas
- 450 ml cream
- 225 ml milk
- 4 large free-range eggs, lightly beaten
- 1 tsp pure vanilla extract
- 110 g granulated sugar, plus 1 tablespoon for sprinkling
- 1 pinch salt
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