Tartufata | Satro Quality Drinks

Tartufata | Satro Quality Drinks

www.barry-callebaut.com

Presenting a tartufata in a sphere like this one will guarantee a new hot seller. This layered cake is nothing more than pure indulgence layer after layer.

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Ingredients

  • 300 g whole egg(s)
  • 190 g egg yolks
  • 200 g sugar
  • 175 g flour
  • 50 g potato starch
  • 50 g CP
  • 5 g baking powder
  • 250 g melted butter
  • 150 g 70-30-38NV
  • 100 g softened butter
  • 150 g PRA
  • 50 g rum
  • 400 g 70-30-38NV
  • 1000 g pastry cream
  • 1000 g cream
  • 150 g glucose
  • 50 g honey
  • 1250 g 70-30-38NV

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