Tartufata | Le Royal
Presenting a tartufata in a sphere like this one will guarantee a new hot seller. This layered cake is nothing more than pure indulgence layer after layer.
Ingredients
- 300 g whole egg(s)
- 190 g egg yolks
- 200 g sugar
- 175 g flour
- 50 g potato starch
- 50 g CP
- 5 g baking powder
- 250 g melted butter
- 150 g 70-30-38NV
- 100 g softened butter
- 150 g PRA
- 50 g rum
- 400 g 70-30-38NV
- 1000 g pastry cream
- 1000 g cream
- 150 g glucose
- 50 g honey
- 1250 g 70-30-38NV
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