Cheryl's Lemon Chicken Rice Soup | Recipe Saver

Ingredients

• 2 (1-pound) chicken breast halves, bone-in and skin-on
• 3 medium carrots
• 2 stalks celery
• 1 medium onion
• 2 (32-ounce) containers chicken broth
• 1 teaspoon kosher salt, divided
• 1/2 teaspoon black pepper
• 3 large eggs
• 1/4 cup fresh lemon juice
• 1/2 cup fresh flat-leaf parsley, chopped
• 1/2 cup long-grain white rice, cooked