How to Cook Grass-Fed Steak | Perfect Ribeye,T-Bone, or Porterhouse
Learn how to cook the perfect grass-fed steak with this step-by-step guide. Sear, baste, and rest for tender, flavorful results. Perfect for ribeye or porterhouse!
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Ingredients
- 1 grass-fed steak (ribeye, porterhouse, flank, or chuck)
- Salt
- pepper
- 1 tbsp ghee, lard, or tallow
- 1 clove garlic, smashed
- 1 sprig rosemary
- Optional: Dry rub or steak seasoning
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