Chilli, lime fish and mushroom parcels
www.australianmushrooms.com.au
olive oil cooking spray 4 x 150g salmon or ocean trout fillets, skin on 100g enoki mushrooms, trimmed 200g button or oyster mushrooms, sliced ½ cup coriander…
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Ingredients
- olive oil cooking spray
- 4 x 150g salmon or ocean trout fillets, skin on
- 100g enoki mushrooms, trimmed
- 200g button or oyster mushrooms, sliced
- ½ cup coriander leaves, chopped
- 3 green onions, thinly sliced
- 1½ tablespoons grated palm sugar or brown sugar
- 2 teaspoons fish sauce 2 limes, juiced
- 2 tablespoons sweet chilli sauce
- coriander sprigs, jasmine rice and lime wedges, to serve
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