Cranberry-Apricot Quick Bread Recipe | King Arthur Baking

Ingredients

• 8 tablespoons (113g) unsalted butter, at room temperature
• 3/4 cup (149g) granulated sugar
• 1/4 teaspoon orange oil or 2 teaspoons orange zest
• 1/2 teaspoon table salt
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 3 large eggs
• 1 3/4 cups (210g) King Arthur Unbleached All-Purpose Flour
• 1/2 cup (113g) milk
• 1 cup (113g) dried cranberries
• 1/2 cup (64g) dried apricots, diced, or dried slivered apricots
• 1/2 cup (57g) pecans or walnuts, chopped, optional