Cranberry Orange Braided Bread Recipe | King Arthur Baking

Ingredients

• 1 cup (120g) King Arthur Unbleached All-Purpose Flour
• 1/2 cup (113g) water, cool
• 1/8 teaspoon instant yeast
• 2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour
• 1 1/4 teaspoons (8g) table salt
• 2 teaspoons SAF Gold instant yeast*
• 1/3 cup (67g) granulated sugar
• 4 tablespoons (57g) unsalted butter, softened
• 2 large eggs
• 1 large egg yolk, white reserved
• 1/4 teaspoon King Arthur Fiori di Sicilia*
• zest of 1 orange
• 3/4 cup (85g) dried cranberries, chopped
• 3/4 cup (85g) walnuts, chopped
• 1/2 cup (106g) light brown sugar, packed
• 1 tablespoon King Arthur Unbleached All-Purpose Flour
• Swedish pearl sugar or coarse sparkling sugar, for decorating