Smoked Fish Dip Recipe | SideChef
Make this dip a day ahead of when you want to serve it. The flavors are deeper when it has a chance to set up. You'll need a grill (or smoker), cherry or apple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 1/2 ounces Pickling Spice
- 1 1/2 pounds Skin-on Kingfish Fillet
- 1 cup Mayonnaise
- 3 tablespoons Fresh Cilantro
- 1 Lemon
- 2 Jalapeño Pepper
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground White Pepper
- to taste Jalapeño Pepper
- to taste Pickled Onions
- to taste Fresh Cilantro
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