RECIPES - Your Immunity Kitchen
Frozen layers of creamy cashew cheesecake with raspberry swirl, date-almond crust—quick-freeze dessert in just 6-8 hours!
Ingredients
- 2 stalk lemongrass
- 1 1/2 tbsp grape-seed oil
- 1 brown onion
- 2 birdseye chillis diced
- 2 tbsp grated ginger
- 4 garlic cloves
- 1 medium tomato minced/diced about 1 cup
- 1 tsp ground coriander
- 1 tsp sweet paprika
- 1/2 tsp turmeric
- 1/2 tsp cumin
- 2 tsp salt
- 1 carrot, julienned
- 1 cup mushrooms
- 1 cup broccoli
- 2 Zest of 2 limes
- 6 cups vegetable stock
- mung bean noodles
- 1 tin coconut milk
- 2 2 spring onions
- 4-5 tbsp lime juice
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