Campanelle with Mini Lamb Meatballs, Greens, and Gravy | culture: the word on cheese

Ingredients

• 1 egg
• 2 cloves garlic (minced)
• 6 tablespoons panko breadcrumbs
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• ½ teaspoon smoked paprika
• ½ pound ground lamb
• ¼ cup beef stock
• 1 tablespoon olive oil
• 10 ounces campanelle
• 2 tablespoons unsalted butter
• 2 ½ tablespoons all-purpose flour
• 2 cups beef stock
• 6 tablespoons crème fraîche
• Sea salt (to taste)
• Ground black pepper (to taste)
• 4 cups baby greens
• ½ cup golden raisins (soaked in hot water for 10 minutes and drained)
• Crumbled feta (to garnish)
• 2 tablespoons finely chopped parsley