Easy Campanelle with Greens and Pancetta
This light campanelle dish is a perfect change of pace if you’re stuck in a pasta rut. The delicious mix of flavors has just the right amount of crunch and it’s
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Ingredients
- 6 oz. campanelle
- 8 oz. mustard greens (tough stems removed, roughly torn or chopped)
- 6 oz. pancetta (roughly chopped)
- ¼ cup/1 oz. sliced garlic
- 4 tsp./~½ oz. lemon juice
- 3 Tbsp./1 oz. toasted pine nuts
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