Campanelle with Spinach & Bacon
No tomato sauce needed for this easy pasta dish—just bacon, Italian dressing, baby spinach leaves and shredded cheese. Yum!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at schnucks.com.
Ingredients
- 1 lb. campanelle pasta, uncooked
- 12 slices Oscar Mayer Bacon, cut into 1-inch pieces
- 1/2 cup Kraft Zesty Italian Dressing
- 2 (6 oz.) pkgs. baby spinach leaves
- 1 cup Kraft Shredded Italian Five Cheese Blend
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Campanelle and Bacon Recipe
sidechef.com
:max_bytes(150000):strip_icc()/638486-86ef99fdd0754d598772219a08272717.jpg)
Penne Pasta with Spinach and Bacon Recipe
allrecipes.com
Campanelle with Sausage & Leeks | Recipe Cart
getrecipecart.com
Easy Campanelle with Greens and Pancetta
sharethepasta.org
Campanelle Pasta With Sausage And Green Olives – Simmer + Sauce
simmerandsauce.com
Creamy Spinach and Bacon Pasta Recipe
allkitchencolours.com
Pasta, Bacon & Spinach Salad Recipe
food.com
Skillet Lasagna with Italian Sausage
mealplans.cooksmarts.com