Chocolate Peppermint Ganche Bundt Cake – Caputo Flour

Ingredients

• 2 Cups Caputo "00" Baking Flour (or 2 Cups Caputo "00" Chefs Flour)
• ½ Cup Olitalia Extra Virgin Olive Oil
• 1 Tablespoon Butter, to grease pan
• ¾ Cups Granulated Sugar
• 1 Cup Unsweetened Cocoa Powder, plus extra for dusting pan
• 1 ½ Teaspoons Baking Powder
• 1 ½ Teaspoons Baking Soda
• 1 Teaspoon Salt
• 1 Cup Sour Cream
• 3 Large Eggs
• 1 Teaspoon Vanilla Bean Paste
• 1 Teaspoon Peppermint Extract
• 1 Cup Hot Water
• 1 Cup Semi-Sweet Chocolate Chips
• 1 Cup Heavy Cream
• ¼ Teaspoon Peppermint Extract
• 1 Chocolate Bar, shaved, to garnish