Pan Seared Summer Fruit with Brown Butter Sauce | Easy Home Meals

Ingredients

• 4 Sister Schubert’s® Dinner Yeast Rolls, defrosted and cut into halves
• 4 tablespoons butter
• 1/2 cup brown sugar
• 1 /2 cup heavy cream
• 2 tablespoons sugar
• 1/4 teaspoon ground cinnamon
• 4 medium ripe peaches, nectarines or plums, cut in half and pits removed and sliced
• 1/4 cup melted butter, divided
• Vanilla ice cream
• Fresh mint
• For the sauce, melt the butter over medium high heat and continue to cook until the butter turns brown and smells nutty.
• Add brown sugar and continue to stir until the sugar is melted.
• Add heavy cream and bring to a boil.
• Reduce heat and simmer 2 minutes, stirring constantly.
• Remove from the heat and set aside.
• In a small bowl, combine sugar and cinnamon. Set aside.
• Preheat the oven to 400°F.
• Arrange the Sister Schubert’s® Dinner Yeast Rolls on a baking pan.
• Brush the rolls with 2 tbsp. melted butter and sprinkle with cinnamon sugar.
• Toast rolls for 8 to 10 minutes.
• While the rolls are baking, heat the melted butter in a skillet over medium-high heat.
• Add fruit slices and cook until the fruit is tender, about 5 to 7 minutes.
• To assemble the dessert, place each toasted roll in shallow bowls and top with fruit.
• Add scoops of ice cream and drizzle with sauce.
• Garnish with fresh mint.