Pan Seared Summer Fruit with Brown Butter Sauce - Recipe | What's for Dinner?

Name: Pan Seared Summer Fruit with Brown Butter Sauce - Recipe | What's for Dinner?
Total time: 40 min
Ingredients: 4 Sister Schubert’s® Dinner Yeast Rolls, defrosted and cut into halves; 4 tablespoons butter; 1/2 cup brown sugar; 1/2 cup heavy cream; 2 tablespoons sugar; 1/4 teaspoon ground cinnamon; 4 medium ripe peaches, nectarines or plums, cut in half and pits removed and sliced; 1/4 cup melted butter, divided; Vanilla ice cream; Fresh mint

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Freshly baked Sister Schubert’s Dinner Yeast Rolls sprinkled with cinnamon sugar set the stage for tender slices of peaches, plums and nectarines. Drizzle with

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Ingredients

4 Sister Schubert’s® Dinner Yeast Rolls, defrosted and cut into halves
4 tablespoons butter
1/2 cup brown sugar
1/2 cup heavy cream
2 tablespoons sugar
1/4 teaspoon ground cinnamon
4 medium ripe peaches, nectarines or plums, cut in half and pits removed and sliced
1/4 cup melted butter, divided
Vanilla ice cream
Fresh mint