Multiple Sclerosis Friendly Recipes
Discover a healthy MS-friendly Colcannon recipe that's vegan, plant-based, gluten-free, and sugar-free, using substitutes like vegetable broth and nut blends for a delicious St. Patrick's Day dish.
Ingredients
- 5 medium to large gold potatoes, peeled and cubed
- 2 leeks, thinly sliced
- 2-4 Tbsp sugar- and oil-free vegetable broth
- 2 cloves garlic, peeled and minced
- 2 cups shredded cabbage
- 1/2 cup plant-based milk
- 1/2 cup nut cream (1/2 cup raw nuts e.g. cashews or almonds + 1/2 cup water blended together)
- 3 Tbsp extra virgin olive oil
- 1-2 tsp salt
- 1/4 tsp pepper
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