slow-cooker-drip-beef-sandwiches
Shredded beef for delicious slow-cooker sandwiches in just 7-8 hours! Perfect for a comforting winter dinner.
Ingredients
- 1 2 1/2-pound piece beef chuck roast
- 1 tsp. minced fresh rosemary
- 3/4 tsp. kosher salt
- Black pepper, to taste
- 1 12-ounce jar pepperoncini
- 1 c. beef broth
- 6 tbsp. salted butter, softened
- 1 large onion, sliced
- 6 soft hoagie rolls, split
- 12 slices provolone cheese
- Potato chips, for serving
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