Vegetable Beef Shepherd’s Pie Recipe: How to Make It

Ingredients

• 2-1/2 pounds Yukon Gold potatoes, peeled and quartered
• 1 cup sour cream
• 1/2 cup butter
• 1/2 cup heavy whipping cream or half-and-half cream
• 1 cup shredded cheddar cheese
• 1 teaspoon salt
• 1/4 teaspoon pepper
• FILLING:
• 2 pounds ground beef
• 1 can (10-1/2 ounces) condensed beef consomme, undiluted
• 1 cup dry red wine
• 3 tablespoons tomato paste
• 4 garlic cloves, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon olive oil
• 1 medium zucchini, sliced
• 1 medium onion, chopped
• 1 medium green pepper, finely chopped
• 1 cup shredded carrots
• 1/2 teaspoon salt