Shepherd's Pie Recipe - Today's Parent
This vegetable-packed Shepherd's Pie recipe is a hearty and healthy reader recipe suggestion. Make it in advance for a quick weeknight dinner later on.
Ingredients
- 1 1/2 lb. Yukon Gold potatoes, peeled and quartered
- 1/4 cup unsalted butter, divided
- 1/4 cup milk
- 3/4 tsp salt, divided
- 1/4 cup grated cheddar, divided
- 1 cup peeled, chopped carrot
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 lb. extra-lean ground beef
- 2 tsp chopped garlic
- 4 tsp all-purpose flour
- 1 1/2 cups sodium-free beef broth
- 2 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tbsp thyme
- 1/8 tsp black pepper
- 1 cup fresh or defrosted frozen green peas
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