Pork rack with apple sage sauce
Crispy pork rack with a sweet apple sage sauce—delicious and easy from Australian Women's Weekly. Perfect for any dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 kilogram rack of pork (6 cutlets), rind on
- 1 tablespoon olive oil
- 1 tablespoon sea salt flakes
- 1 1/4 kilograms kipfler potatoes
- 750 grams pumpkin, chopped coarsely
- 3 green apples (600g)
- 1/4 cup (60ml) water
- 4 fresh sage leaves
- 1 teaspoon white sugar
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