Pork Steaks with Apples, Sage and Cider Apple Vinegar
Pork steaks with apples, sage, and cider vinegar—quick, hearty, and perfect for casual or formal gatherings. Made with seasonal organic ingredients in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.
Cooking tools:
- Apple corer
- Skillet
- Chef's knife
- Cutting board
- Stove
Ingredients
- 6 pork steaks (or thin cut pork chops)
- salt
- pepper
- a little butter for frying
- 3 eating apples (cut into thick wedges and cores removed)
- 2 to 3 tablespoons cider apple vinegar
- fresh sage leaves (finely cut)
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