Jerk Chicken Shawarma - BM caterers independently minded

Jerk Chicken Shawarma - BM caterers independently minded

www.bmcaterers.co.uk

Make the most of your roast dinner and the Notting Hill Carnival food and turn your Sunday roast leftovers into a banging jerk chicken shawarma!

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Ingredients

  • 800g cooked and shredded roast chicken
  • 400g leftover roast veg
  • 300g leftover gravy
  • 200g mayonnaise
  • 2 red onions sliced as fine as possible
  • 15g sumac
  • 15g jerk spice
  • 15g Moroccan or tagine spice
  • 30g tahini
  • 4-6 brown tortilla or Lebanese flat bread
  • Any fresh salad items you enjoy

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