A Fall-Inspired, Keto-Friendly Pumpkin Cake Pop Recipe | Bulletproof

Ingredients

• 1 cup canned pumpkin puree ((not pumpkin pie mix/filling))
• 5 eggs
• 1/4 cup Bulletproof Grass-Fed Ghee ((melted))
• 1 tsp vanilla extract
• 1-2 tbsp almond milk ((as needed))
• 1/2 cup coconut flour
• 3 tbsp Lakanto Golden Monkfruit Sweetener
• 1 tsp garam masala spice ((or pumpkin spice))
• 1 tsp baking soda
• 1 cup Bulletproof Grass-Fed Ghee ((room temperature))
• 1 tbsp Bulletproof French Vanilla Creamer
• 1/2-3/4 cup powdered monk fruit or erythritol
• 1 cup keto-friendly semi-sweet chocolate chips
• 1 cup keto-friendly white chocolate chips
• 6 tsp Bulletproof Brain Octane C8 MCT Oil
• 1 tsp turmeric