Nut-Free Keto Pumpkin Pie Cake Pops Recipe | Gluten-Free, Vegetarian

Nut-Free Keto Pumpkin Pie Cake Pops Recipe | Gluten-Free, Vegetarian

realbalanced.com

These Keto Pumpkin Pie Cake Pops are a kid favorite! This recipe is low-carb, nut-free, coconut-free, vegetarian, and can be made dairy-free.

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Ingredients

  • 3 eggs (yolks and whites separated into 2 bowls)
  • ½ cup 96g Lakanto Powdered Monk Fruit Sweetener
  • 1 ¼ cups 138g ground sunflower seed meal
  • 1 ½ tsp gluten-free baking powder
  • 1 tsp pumpkin pie spice
  • ¼ tsp salt
  • ½ cup 122g pumpkin puree
  • ¼ cup 2 oz melted butter, ghee, or coconut oil
  • 1 tsp vanilla extract
  • 120 g Lakanto Chocolate Chips

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