Chard And Green Bean Salad With Mustard Seeds – Simmer + Sauce
Dark, leafy green vegetables are among the most nutrient-dense foods, and let’s face it, we could all benefit from eating more of them. Some say kale is the “ki
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- For the Salad:
- 2 cups French green beans, trimmed
- 1 1/3 cups fresh (or frozen) green peas
- 1 1/4 cups snow peas, trimmed
- 3 cups chard, stems removed, leaves torn
- For the Dressing:
- 3 tablespoons Extra Virgin olive oil
- 2 teaspoons coriander seeds
- 1 teaspoon mustard seeds
- 1 garlic clove, minced
- 1/4 cup red onion, finely chopped
- 1 teaspoon red chili pepper, seeded and minced
- 1/2 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- Freshly ground black pepper, to taste
- Fresh oregano sprigs, for garnish
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