Mushroom Cauliflower Risotto | New Paradigm Health Cookery | Information and Recipes about New Healt

Ingredients

• 1 large head of cauliflower
• 2 ½ cups Arborio rice, rinsed
• 16 oz. button mushrooms, sliced
• 6 oz. shitake mushrooms, destemmed and sliced
• 1 large yellow onion, chopped
• 1 large orange pepper, chopped
• 3 stalks celery, sliced
• 8 oz. kalamata olives, pitted
• 1 box unsalted vegetable stock
• 1 bay leaf
• ¼ t. crushed red pepper flakes
• 2 t. Herbes de Provence
• 2 t. salt
• Pepper to taste
• 4 large cloves garlic, minced
• 3 cups water, warmed
• 2/3 cup nutritional yeast