Low carb cauliflower rice risotto with mushrooms

Ingredients

• 1/4 cup olive oil
• 300 gram mixed mushrooms, thickly sliced (see recipe tip)
• 1 chorizo sausage, diced
• 3 shallots, chopped
• 1 tablespoon thyme leaves, plus extra to serve
• 2 garlic cloves, crushed
• 1 large cauliflower, trimmed, grated
• 1/4 cup marsala wine (optional)
• 3/4 cup chicken stock
• 10 gram butter
• 50 gram soft goat’s cheese