French Lentil and Plant-Based Kale Stew

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon dried Italian herbs
• 3 cloves garlic, minced
• 1 brown onion, diced
• 3 carrots, diced
• 2 cups
• dried French lentils
• , rinsed
• 4 cups
• vegetable broth
• 1 cup water, divided
• 1 can diced tomatoes
• 2 teaspoons balsamic vinegar
• shredded kale
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup
• coconut cream
• , for garnish