Pineapple Upside-Down Carrot Cake Recipe - (4.1/5)

Ingredients

• 1/4 cup butter
• 2/3 cup firmly packed brown sugar
• 1 (20-oz.) can pineapple slices in juice, drained
• 7 maraschino cherries (without stems)
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups grated carrots
• 1/2 cup finely chopped pecans