Thai Custard with taro: Khanom Mo Kaeng
Thai Custard with Taro: Khanom Mo Kaeng—blend of duck eggs, coconut cream, and steamed taro, baked to perfection and topped with fried shallots. Enjoy the rich flavors of Thai cuisine.
Ingredients
- 3 duck eggs
- 17 grams of rice flour
- 150 grams of coconut cream
- 150 grams of palm sugar
- 150 grams of steamed taro, finely ground
- 35 grams of finely chopped shallot
- 40 grams of Healthy Chef Cooking Oil for frying shallot
- 4-5 leaves of Pandan
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