Smoky braaied pork chops with peach-and-pineapple salsa | Woolworths TASTE

Ingredients

• 4 pork chops
• sea salt and freshly ground black pepper, to taste
• 2 ripe peaches, halved
• 200 g pineapple, diced roughly
• ½ small red onion, finely sliced
• 10 g g fresh coriander, roughly chopped
• 1 T olive oil
• 1 T red wine vinegar
• garlic bread or sweetcorn, for serving