Red Onion Bhaji from My Street Food Kitchen by Jennifer Joyce

Ingredients

• ¼ teaspoon ground turmeric
• Mint, Green Chilli & Yoghurt Dipping Sauce, to serve
• 500 ml (17 fl oz/2 cups) peanut (groundnut) or vegetable oil, for frying
• 50 g (1¾ oz/⅓ cup) plain (all-purpose) flour
• 2 large red onions, 1 finely chopped, 1 halved and thinly sliced
• ¼ teaspoon chilli powder
• ¼ teaspoon salt
• 50 g (1¾ oz) chickpea flour (besan)
• ¼ teaspoon cumin seeds
• ½ teaspoon baking powder