Onion bhaji salad | Vegetables recipes | Jamie Oliver recipes

Ingredients

• 75g chickpea flour
• 75g plain four
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• ½ teaspoon paprika or chilli powder
• ½ level teaspoon of salt
• 1 small cucumber
• 50ml fat-free natural yoghurt
• a small bunch of fresh coriander, leaves chopped
• 2 lemons, 1 cut into wedges
• olive oil
• salt and freshly ground black pepper
• 1 leek
• 2 carrots
• 3 spring onions, trimmed
• 2 red onions
• 2 fresh red chillies, deseeded and finely chopped
• 2.5cm piece of fresh ginger, peeled and finely chopped
• 150ml vegetable oil
• mustard seeds
• 100g rocket, washed and spun dry