Tortilla with Yams - Culinary Medicine Home
This Tortilla with Yams recipe is unique. I have seen dozens of variations of Spanish tortillas. Some use diced or cubed potatoes and others mashed or whipped potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 8 ounces Yam, raw
- 2 tsp. Olive oil
- 1 clove Garlic, raw (minced)
- 1 medium White or yellow onions (diced)
- 4 large Egg(s)
- 1 Tbsp Water
- 1/4 cup Coriander (cilantro) leaves, raw (coarsely chopped)
- 2 tsp. Fresh oregano (minced)
- 1/8 tsp. Salt
- 1/4 tsp. Paprika
- 1 taste Black pepper
- 1 ounce Parmesan cheese (grated)
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