Yam and Leek Tortilla - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
I love the yams diced and cooked with the leek like home fries and then made into a tortilla. It's really delicious and a complete breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1 tsp. Olive oil
- 1 large Leeks (cleaned and sliced crosswise)
- 8 ounces Yam, raw (peeled and cut into 1/4 inch cubes)
- 1/4 tsp. Salt
- 1/4 tsp., leaves Dried thyme
- 1/4 tsp., leaves Dried oregano
- 2 large Egg white(s)
- 2 large Egg(s)
- 1 Tbsp Water
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