Smoky Roasted Pepper and Walnut Dip - VEBA Resource Center
This is a great and easy dip to make for a vegetable platter, made from roasted red bell peppers and toasted walnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vebaresourcecenter.com.
Ingredients
- 1 ½ cups walnut pieces, toasted
- 4 large red bell peppers
- 4 tsp minced garlic or (4 cloves)
- 3 Tbsp sherry vinegar
- 2 Tbsp olive oil
- 1 tsp finely grated lemon zest
- 1 tsp smoked paprika
- ½ tsp ground cumin
- ½ tsp ground black pepper
- ½ tsp salt, plus more if desired
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