Roasted Red PepperWalnut Dip Recipe | Epicurious

Name: Roasted Red PepperWalnut Dip Recipe | Epicurious
Ingredients: 1/4 cup chopped walnuts; 1/2 cup chopped drained roasted red peppers (from a 7-ounce jar); 1 slice firm white sandwich bread, torn into pieces; 1 medium garlic clove, or to taste, minced and mashed to a paste with 1/4 teaspoon salt; 1 tablespoon fresh lemon juice, or to taste; 1/2 teaspoon ground cumin; 1/8 teaspoon cayenne pepper, or to taste; 1/2 cup extra-virgin olive oil; Salt

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Transform jarred roasted red peppers into a fresh and flavorful dip seasoned with cumin and a pinch of cayenne.

Keywords

sauce
condiment
dip
bell pepper
walnut
starter
dinner
vegetarian
vegan
easy
quick
weeknight meals
30 minutes or less
make ahead
no-cook
food processor
blender
gourmet

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Ingredients

1/4 cup chopped walnuts
1/2 cup chopped drained roasted red peppers (from a 7-ounce jar)
1 slice firm white sandwich bread, torn into pieces
1 medium garlic clove, or to taste, minced and mashed to a paste with 1/4 teaspoon salt
1 tablespoon fresh lemon juice, or to taste
1/2 teaspoon ground cumin
1/8 teaspoon cayenne pepper, or to taste
1/2 cup extra-virgin olive oil
Salt