Lemon Herb Couscous Salad – Savannah Bee Company

Ingredients

• 1 tablespoon olive oil
• 1½ cups dry Israeli couscous
• 2¼ cups water
• ½ teaspoon salt
• 2 plums, pitted and sliced or 1½ cups halved pitted cherries
• ½ chopped dried apricots
• ½ cup chopped walnuts, toasted
• ½ cup thinly sliced red onion
• ¼ cup chopped fresh flat-leaf parsley
• 2 tablespoons chopped fresh mint
• ½ cup crumbled feta cheese
• ¼ cup extra-virgin olive oil
• 2 tablespoons Savannah Bee Company Honey (we used Sunflower Honey)
• 2 tablespoons lemon juice
• 2 teaspoons Dijon mustard
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground pepper