Clementine & Apricot Duck | RANGEMASTER

Name: Clementine & Apricot Duck | RANGEMASTER
Ingredients: finely chopped (for garnish) 2 sprigs of mint; leaves plucked (for garnish) 2 apricots; sliced into bite-sized pieces 2 pears (any hard variety); sliced into bite-sized pieces 4-6 baby courgettes; sliced into bite-sized pieces 2 tsp vegetable oil For the Sauce: Juice of 4 clementines; strained 4 garlic cloves; minced 2 shallots or 1 red onion; minced 2 tbsp soy sauce 2 tbsp sesame oil 1 tbsp honey or sugar 2 pinches of salt

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Get ready for a flavour-packed dish! Pan-seared duck breast finished off in the oven for that perfect crispy skin and juicy interior. Thinly sliced and topped with a heavenly fruity-savoury sauce,...

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Ingredients

finely chopped (for garnish)</li> <li>2 sprigs of mint
leaves plucked (for garnish)</li> <li>2 apricots
sliced into bite-sized pieces</li> <li>2 pears (any hard variety)
sliced into bite-sized pieces</li> <li>4-6 baby courgettes
sliced into bite-sized pieces</li> <li>2 tsp vegetable oil</li> </ul>   For the Sauce: <ul> <li>Juice of 4 clementines
strained</li> <li>4 garlic cloves
minced</li> <li>2 shallots or 1 red onion
minced</li> <li>2 tbsp soy sauce</li> <li>2 tbsp sesame oil</li> <li>1 tbsp honey or sugar</li> <li>2 pinches of salt</li> </ul>