Crispy Amaretto Peach Cobbler with Mascarpone Cream : Foodwise

Ingredients

• 4 ½ pounds (about 10 large or 2 kg) peaches, unpeeled – cut into slices (I cut it into 6 wedges per peach)
• Zest and juice of 1 lemon
• 2 tsp vanilla extract, divided
• ½ tsp almond extract, divided
• ¼ cup amaretto
• 4 ounces (115 grams) unsalted butter, softened
• 1 ½ cups (300 grams) granulated sugar, divided
• 1 ½ cups (190 grams) all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon coarse or kosher salt
• ¾ cup whole milk
• ½ cup hot water