Homemade Fish Bread Soup Recipe | Portuguese Style
A comforting Fish Bread Soup made with fresh fish, olive oil, garlic, coriander, and bread for a rich and traditional Portuguese flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 2 liters (8 cups) water
- 900 grams (2 pounds) fish (any type of white fish)
- 1 medium onion to cook the fish
- 100 ml (1/2 cup) olive oil
- 4 cloves of garlic
- Salt (to taste)
- 1/2 teaspoon pepper
- Coriander (to taste)
- 400 grams (14 ounces) preferably stale bread cut into pieces
- A drizzle of olive oil
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